Description
These crispy Onion Ring Chips are a simple yet satisfying snack, perfect for serving with burgers or enjoying with your favorite dipping sauce.
Ingredients
For the Onion Rings
- 2 large large onions, sliced into 1/4-inch rings (Plain yellow onions work best for crispiness.)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs (Gives the best crunch.)
- Vegetable oil for frying (Enough to submerge the onion rings.)
Instructions
Preparation
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C), ensuring there is enough oil to fully submerge the onion rings.
- In a medium bowl, combine flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, pour the buttermilk.
- Dip each onion ring into the buttermilk, letting excess drip off, then coat it in the flour mixture.
- Return the coated onion ring to the buttermilk, then dredge it in panko breadcrumbs, pressing gently to adhere.
Frying
- Carefully place coated onion rings into hot oil, frying in batches to avoid overcrowding.
- Fry for about 2-3 minutes or until golden brown and crispy.
- Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
Keep oil temperature steady while frying. Serve immediately for best texture. Leftovers can be stored in a shallow container lined with paper towels and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American