Description
A quick and satisfying creamy pasta dish featuring bright lemon flavors and melty Parmesan cheese, perfect for busy weeknights.
Ingredients
Pasta and saucing ingredients
- 8 oz spaghetti or pasta of choice (Cook according to package instructions.)
- 2 tablespoons olive oil (For sautéing garlic.)
- 3 cloves garlic, minced (Sauté until fragrant.)
- 1 cup heavy cream (Create a creamy sauce.)
- 1 cup grated Parmesan cheese (Freshly grated for best melting.)
- 1 unit lemon, juice and zest (Add brightness to the dish.)
- to taste Salt (To enhance flavors.)
- to taste Pepper (Freshly ground for seasoning.)
- to garnish Fresh parsley, chopped (For presentation.)
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, lemon juice, and zest. Mix until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
Combining
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
Do not let the garlic burn. If the sauce feels too thick, add a splash of pasta cooking water to loosen. This creamy pasta is best fresh but leftovers can be stored for up to three days. Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: Italian