Description
Crispy and garlicky oven-roasted chicken wings finished with a sprinkle of Parmesan, perfect for busy nights.
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1/2 cup grated Parmesan cheese (Freshly grated is preferable.)
- 4 cloves garlic, minced (Mince finely to avoid burning.)
- 1/4 cup olive oil (Pantry staple.)
Seasonings
- 1 teaspoon salt (Taste before adding more.)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (Fresh can be used for brightness.)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, minced garlic, salt, pepper, garlic powder, and dried parsley.
- Add the chicken wings to the bowl and toss until they are well coated.
- Place the wings on a baking sheet lined with parchment paper in a single layer.
Cooking
- Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
- In the last few minutes of baking, sprinkle the grated Parmesan cheese over the wings.
- Remove from the oven and serve hot.
Notes
Cool leftovers for 20 minutes, then store in an airtight container. They keep well in the fridge for 3-4 days. Reheat in a 400°F (200°C) oven to restore crispness. Avoid microwaving as it will soften them.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, dinner
- Cuisine: American