Description
A simple and quick one-pan dinner featuring frozen dumplings baked in a flavorful coconut curry sauce with greens.
Ingredients
Main Ingredients
- 20-30 pieces Frozen dumplings (potstickers or gyoza) (Choose sturdy wrappers for best results.)
- 1 can Coconut milk (Full fat is richest; light works too.)
- 1-3 tablespoons Red curry paste (Adjust according to heat preference.)
- 2-4 tablespoons Soyaki sauce or soy sauce (Soyaki provides a savory-sweet depth.)
- 1-2 teaspoons Garlic (fresh or jar) (Garlic powder can also be used.)
- 1 teaspoon Fresh ginger (or paste) (Ground ginger can be used if fresh is unavailable.)
- 2 handfuls Greens like spinach or bok choy (Spinach wilts quickly; bok choy takes longer.)
Toppings and Optional Ingredients
- Green onions (For topping.)
- Cilantro (For topping.)
- Chili crisp (Optional but adds great flavor.)
- Sesame oil (Optional topping.)
- Lime wedges (Optional serving suggestion.)
Instructions
Preparation
- Preheat your oven to 400°F.
- Mix the coconut milk, red curry paste, soyaki or soy sauce, garlic, and ginger in a bowl. Taste and adjust seasoning as needed.
- Add frozen dumplings to a baking pan in a single layer.
- Pour the sauce over the dumplings and gently coat them.
Baking
- Bake for 18 to 22 minutes.
- Add greens on top and bake for an additional 5 to 8 minutes or until cooked.
- Finish with toppings like green onions, cilantro, sesame oil, chili crisp, and a squeeze of lime.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven with a splash of water or coconut milk to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: asian, Thai