Description
A creamy, salty, tangy dip packed with briny olive flavor that’s perfect for casual gatherings or fancy appetizer spreads.
Ingredients
Main Ingredients
- 1 cup Green olives, pitted (Castelvetrano or Manzanilla recommended)
- 1 cup Feta cheese, block (Creamier and less dry compared to crumbles)
- 4 oz Cream cheese (Softened for easy mixing)
- 2 tbsp Greek yogurt or sour cream (For tang and softness)
- 1 clove Garlic (Fresh or roasted, depending on preference)
- 1 tbsp Lemon juice (Freshly squeezed for best flavor)
- 1 tsp Lemon zest (For extra brightness)
- 1 tbsp Olive oil (A drizzle for flavor)
- to taste Black pepper (For additional seasoning)
- pinch Chili flakes (Optional for heat)
Fresh Herbs & Spices
- 1 tbsp Fresh parsley (Adds a clean taste)
- 1 tbsp Fresh dill (For a Greek flavor)
- 1 tbsp Chives (Adds a mild onion flavor)
- to taste Crushed red pepper (Optional for heat)
- pinch Smoked paprika (Optional, for extra flavor)
Optional Additions
- 1/4 cup Chopped walnuts or pistachios (For added crunch)
Instructions
Preparation
- Let the cream cheese sit out for 10 to 15 minutes to soften.
- Chop the olives; pulse them in a food processor if you prefer them finely chopped.
- In a mixing bowl, add cream cheese, feta, yogurt or sour cream, garlic, lemon juice, and black pepper. Blend or mash until creamy.
- Taste and adjust seasoning with more lemon, pepper, or olive oil if needed.
- Fold in the herbs if using them for a fresher taste.
- Chill for 20 to 30 minutes to let the flavors meld.
Notes
For best flavor, use quality ingredients. Allow the dip to rest for a while before serving. Adjust acidity and salt to your taste before serving.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Cuisine: Mediterranean