Description
A simple and festive no-bake dessert that combines a graham cracker crust, creamy peanut butter, and chocolate for a delightful treat.
Ingredients
Base Ingredients
- 1 cup crushed graham crackers (You can use plain digestive biscuits if graham crackers are not available.)
- 1/2 cup melted butter (Melt in a microwave or over low heat.)
- 1 cup powdered sugar (Essential for structure and sweetness.)
- 1 cup creamy peanut butter (Warm slightly if too stiff to mix easily.)
Topping Ingredients
- 1 cup chocolate chips (Melt gently to avoid burning.)
- to taste Sprinkles or heart-shaped candies (For decoration.)
Instructions
Preparation
- In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until well combined.
- Add the powdered sugar and peanut butter to the bowl, stirring until the mixture is smooth and fully incorporated.
- Press the mixture into a greased 9×9 inch pan.
- Melt the chocolate chips in a microwave or over a double boiler. Pour the melted chocolate over the graham cracker mixture and spread evenly.
- Top with sprinkles or heart-shaped candies.
- Refrigerate for about 1 hour until set.
- Cut into squares and serve!
Notes
Wrap the pan tightly with plastic wrap or place squares in an airtight container for storage. Keeps in the fridge for up to a week, or you can freeze them.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American