Description
A quick and savory Mushroom and Tofu Stir-Fry that brings cozy comfort food to your table in just 25 minutes, perfect for those nights when you crave something satisfying yet healthy.
Ingredients
Main Ingredients
- 1 block Extra firm tofu (For best texture and flavor absorption)
- 8 oz Mushrooms (cremini, shiitake, or button) (Choose based on availability and preference)
- 3 cloves Garlic, minced (Use fresh for best flavor)
- 1 inch Ginger, grated (Use fresh if possible)
- 3 tbsp Soy sauce or tamari (For seasoning and marinade)
- 1 tbsp Toasted sesame oil (A little goes a long way)
- 1 tbsp Rice vinegar or lime juice (Adds brightness to the dish)
- 1 tbsp Cornstarch or arrowroot (For crisping tofu and thickening sauce)
- 2 stalks Green onion, sliced (For topping)
Optional Ingredients
- 1 tsp Chili flakes (For added heat)
- 1 tbsp Sriracha or chili crisp (Optionally adds extra spice)
Instructions
Preparation
- Press the tofu by wrapping it in a clean kitchen towel, placing a heavy object on top, and letting it sit for 15 to 20 minutes.
- After pressing, cut the tofu into cubes or rectangles and pat dry.
Cooking
- In a bowl, toss tofu with 1 tablespoon of soy sauce, minced garlic, and cornstarch while you prepare the mushrooms.
- Heat a skillet over medium-high heat, add a bit of oil, and then add the tofu, spreading it out and letting it cook for a few minutes without touching it.
- Flip the tofu to brown the other sides until crisp.
- Remove the tofu and set it aside on a plate.
- In the same skillet, add more oil if needed and the mushrooms in a single layer; let them sear without overcrowding until golden.
- Add the grated ginger and any remaining garlic and sauté briefly until aromatic.
- Return the tofu to the skillet, add the remaining soy sauce, rice vinegar, and sesame oil. Toss everything together and cook until heated through.
Serving
- Serve hot, garnished with sliced green onions, and optional chili flakes.
Notes
For best results, cook tofu and mushrooms in stages to maintain crispiness. Store leftovers in an airtight container and reheat in a skillet to retain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dinner, Main Course
- Cuisine: asian, Vegetarian