Description
This banana bread is a simple and reliable recipe that transforms ripe bananas into a sweet, moist loaf that fills your kitchen with a cozy aroma.
Ingredients
Main ingredients
- 3 pieces very ripe bananas, mashed ((about 1 1/2 cups))
- 1/2 cup melted butter
- 3/4 cup sugar ((or 1/2 cup for less sweetness))
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all purpose flour
Instructions
Preparation
- Heat oven to 350°F. Grease the loaf pan or line it with parchment.
- Mash bananas in a big bowl. Whisk in melted butter and sugar.
- Whisk in eggs and vanilla until smooth and glossy.
- Sprinkle baking soda and salt over the mixture and stir in.
- Add flour and gently fold until no dry streaks remain.
- Pour the batter into the prepared pan and bake for 50 to 65 minutes.
- Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Notes
Use very ripe bananas for the best flavor and texture. Avoid overmixing to keep the loaf tender. Allow the bread to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast, brunch, Dessert, Snack
- Cuisine: American