Description
These messy, soft sandwiches are filled with thin ham, Swiss cheese, and a glossy butter mustard glaze, creating a perfect comfort food experience.
Ingredients
For the Sliders
- 12 pieces Slider buns (Soft slider buns)
- 1 pound Deli ham (Thinly sliced deli ham)
- 12 slices Swiss cheese (Good quality Swiss cheese)
For the Butter Mustard Glaze
- 1/2 cup Butter (Melted)
- 1/4 cup Dijon mustard (Can substitute with yellow or honey mustard)
- 2 tablespoons Brown sugar (Press if crystalized for easier mixing)
- 1 teaspoon Popper seasoning (Optional for added spice)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, melt the butter and mix it with the Dijon mustard and brown sugar.
- Cut slider buns in half and layer the ham and Swiss cheese on the bottom half of each bun.
- Place the top half of the buns over the fillings.
- Pour the butter mixture evenly over the sliders.
- Sprinkle with popper seasoning if desired.
- Cover with foil and bake for 15 minutes, then remove foil and bake an additional 10 minutes until golden brown.
- Serve warm.
Notes
Wrap cooled sliders in foil or store in an airtight container in the fridge for up to three days. Reheat in a 325°F oven until warmed through. Can be frozen and thawed overnight in the fridge. Use good quality Swiss cheese for best results.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Cuisine: American