Description
A refreshing and nutritious snack that combines the coolness of peppermint with chocolatey goodness, perfect for a quick bite.
Ingredients
Main Ingredients
- 1/2 cup rolled oats (50g)
- 1 cup almond butter (240g)
- 2 tbsp honey (42g)
- 1/4 cup vanilla protein powder (30g)
- 1/4 tsp peppermint extract
- 1/4 cup mini dark chocolate chips (40g)
- 1-2 tbsp unsweetened almond milk (15-30ml (if needed))
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- If the mixture is too dry, add 1 tablespoon of almond milk at a time until the desired consistency is reached.
- Gently fold in the mini dark chocolate chips.
- Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 20 minutes to firm up.
Notes
Store in an airtight container in the refrigerator for up to a week. If freezing, separate layers with parchment paper and thaw before eating. Use mini chocolate chips for better texture and consider using a warm spoon to scoop almond butter.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American