Name: Mini Shrimp Rolls
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb Cold cooked shrimp (Make sure the shrimp is cold for a refreshing filling.); 1/2 cup Mayo-based sauce (Can be customized with lemon, salt, or hot sauce.); 12 pieces King’s Hawaiian Sweet Rolls (These rolls provide a soft, sweet backdrop for the filling.)

Description

Delicious and refreshing mini rolls filled with cold cooked shrimp and a creamy mayo-based sauce, perfect for parties or picnics.

Ingredients

Shrimp Filling

1 lb Cold cooked shrimp (Make sure the shrimp is cold for a refreshing filling.)
1/2 cup Mayo-based sauce (Can be customized with lemon, salt, or hot sauce.)

Rolls

12 pieces King’s Hawaiian Sweet Rolls (These rolls provide a soft, sweet backdrop for the filling.)

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Instructions

Preparation

In a bowl, mix the cold cooked shrimp with the mayo-based sauce.
Slice the King’s Hawaiian Sweet Rolls open.
Fill each roll with the shrimp mixture.
Serve chilled at your dinner party or BBQ.

Notes

For extra flavor, consider adding chopped celery or herbs to the shrimp mix. Store leftovers in an airtight container and consume within two days for best texture.

Prep Time: 10 minutes
Category: Appetizer, Snack
Cuisine: American