Name: Mini Sandwich Sliders
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 package King’s Hawaiian Sweet Rolls (Each package typically contains 12 rolls.); 12 slices Deli meat of choice (ham, turkey, etc.) (Choose your favorite deli meats.); as needed Favorite toppings (lettuce, tomato, cheese, etc.) (Select toppings that hold up to heat.); 2 tablespoons Melted butter (For brushing the tops of the sliders.); 1 teaspoon Garlic powder (For seasoning; optional but adds great flavor.); 1 teaspoon Poppy seeds (For added texture; optional.)

Description

Easy to make and perfect for gatherings, Mini Sandwich Sliders feature layers of deli meat and toppings on soft, sweet rolls.

Ingredients

For the Sliders

1 package King’s Hawaiian Sweet Rolls (Each package typically contains 12 rolls.)
12 slices Deli meat of choice (ham, turkey, etc.) (Choose your favorite deli meats.)
as needed Favorite toppings (lettuce, tomato, cheese, etc.) (Select toppings that hold up to heat.)

Optional Toppings

2 tablespoons Melted butter (For brushing the tops of the sliders.)
1 teaspoon Garlic powder (For seasoning; optional but adds great flavor.)
1 teaspoon Poppy seeds (For added texture; optional.)

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Instructions

Preparation

Preheat the oven to 350°F (175°C).
Slice the King’s Hawaiian Sweet Rolls in half without completely separating them.
Layer the deli meat and your favorite toppings on the bottom half of the rolls.
Place the top half of the rolls back on.
Optionally, brush with melted butter and season with garlic powder or poppy seeds.

Baking

Bake for 10-12 minutes until heated through and the tops are golden.
Cut into individual sliders and serve warm.

Notes

Serve warm for best taste. Keep it simple with sides like chips or a salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer, Snack
Cuisine: American