Description
A rich and smoky twist on classic deviled eggs, featuring crispy bacon and smooth mayonnaise, making them an easy crowd-pleaser for any gathering.
Ingredients
For the Deviled Eggs
- 6 hard-boiled eggs (Make sure they are firm.)
- 4 strips bacon, cooked and crumbled (Cook until crispy for best texture.)
- 1/4 cup mayonnaise (Adjust to make filling creamy.)
- 1 teaspoon Dijon mustard (Provides a subtle bite.)
- 1 teaspoon white vinegar (Use for balance.)
- Salt and pepper to taste (Adjust seasoning as needed.)
- Chopped chives for garnish (Adds fresh flavor.)
Instructions
Preparation
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the egg yolks and mix in the mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Stir in the crumbled bacon.
Assembly
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped chives and additional bacon if desired.
- Serve immediately or chill until ready to serve.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Do not freeze deviled eggs. For a little extra color, sprinkle chives on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Cuisine: American