Description
A creamy, savory chicken dish that is unfussy and comforting, perfect for busy weeknights.
Ingredients
Core Ingredients
- 4 pieces Boneless and skinless chicken breasts (Use similar-sized breasts for even cooking.)
- 1/2 cup Mayonnaise or Greek yogurt (Mayo locks in moisture; Greek yogurt gives a tangy flavor.)
- 1/2 cup Parmesan cheese, grated (Real grated Parmesan is preferred.)
- 1 teaspoon Garlic powder (Adds savory flavor.)
- 1 teaspoon Onion powder
- 1 teaspoon Salt (Season to taste.)
- 1/2 teaspoon Black pepper (Season to taste.)
- 1 teaspoon Paprika (For color.)
- 1 slice Lemon (Optional squeeze for brightness.)
Optional Add-Ins for Extra Flavor
- 1 tablespoon Dijon mustard (For added zest.)
- 1 teaspoon Italian seasoning (For an Italian twist.)
- 1 cup Shredded mozzarella (For cheesiness.)
- 1/2 teaspoon Crushed red pepper (For a mild kick.)
- 1/4 cup Fresh herbs (parsley or chives) (For garnish.)
- 1/2 teaspoon Smoked paprika (For a smoky flavor.)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry, then season both sides with salt, pepper, and garlic powder.
- In a bowl, mix mayonnaise or Greek yogurt with Parmesan, onion powder, and paprika.
- Spread the mayo mixture evenly over the top of the chicken, avoiding coating the bottom.
Cooking
- Bake uncovered for 22 to 28 minutes until the top is lightly golden and the chicken reaches 165°F (74°C) inside.
- Rest the chicken for a few minutes before serving.
Notes
For best results, use a light-colored baking dish and avoid overcrowding. You can customize flavors with various optional ingredients and cooking methods, including air frying and slow cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course
- Cuisine: American