Description
This easy Melt In Your Mouth Chicken Breast recipe yields juicy, tender, and flavorful chicken topped with a creamy Parmesan mixture that keeps the meat moist while it bakes. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts, about 6 to 8 ounces each (Pound to even thickness if necessary)
- 1/2 cup mayonnaise or plain Greek yogurt (Greek yogurt is lighter and adds extra protein)
- 1/2 cup finely grated Parmesan cheese (Finer Parmesan melts better than larger shreds)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt (More to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (Or a squeeze of fresh lemon)
- 1 to 2 tablespoons chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the chicken dry with paper towels. If one end is much thicker, pound the thickest part until each piece is about the same thickness, around 3/4 inch.
Mix and Spread
- In a bowl, stir together mayonnaise or Greek yogurt, Parmesan, garlic powder, onion powder, paprika, salt, pepper, and lemon juice until combined.
- Lay chicken in the dish and spoon the mixture evenly over each breast, coating the tops fully.
Bake and Finish
- Bake for 20 to 25 minutes, until internal temperature hits 165°F (74°C). Broil for 1 to 2 minutes for a deeper golden top if desired.
- Let the chicken rest for 5 minutes before serving.
- Sprinkle with parsley and enjoy!
Notes
For extra flavor, consider adding ranch seasoning, smoked paprika, or chopped chives. Resting the chicken after baking helps retain moisture. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course
- Cuisine: American