Steak and Marinade

• 1 pound Steak ribeye, strip, or sirloin (Sirloin is lean and budget-friendly.)
• 3 tablespoons Olive oil (For marinating and cooking.)
• 1 tablespoon Lemon juice (Freshly squeezed for marinating.)
• 2 cloves Garlic (Minced for the marinade and sauce.)
• 1 teaspoon Dried oregano (Adds Mediterranean flavor.)
• 1 teaspoon Sea salt (To taste.)
• 1 teaspoon Black pepper (To taste.)
• 1 pinch Paprika (Optional for additional spice.)
• 1 tablespoon Red wine vinegar (Optional for added tang.)

Base

• 1 cup Cooked quinoa or brown rice (Choose based on preference.)
• 2 cups Chopped romaine (For a lighter bowl option.)

Vegetables

• 1 cup Cucumber (Diced for freshness.)
• 1 cup Grape tomatoes (Halved.)
• 1/2 cup Red onion (Marinated with lemon and salt for 10 minutes.)
• 1 cup Bell pepper (Diced for crunch.)

Extras

• 1/2 cup Kalamata olives (For added flavor.)
• 1/2 cup Crumbled feta (Adds richness.)
• 1/4 cup Fresh parsley or dill (Chopped for garnish.)

Garlic Yogurt Sauce

• 1 cup Greek yogurt (For creamy sauce.)
• 1 tablespoon Lemon juice (Freshly squeezed.)
• 2 cloves Garlic (Minced.)
• 1 tablespoon Olive oil (For a rich flavor.)
• 1 teaspoon Salt (To taste.)
• 1 teaspoon Black pepper (To taste.)