Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mediterranean Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessie
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

A simple, bright Mediterranean salad that comes together quickly, packed with fresh ingredients and a zesty lime dressing.


Ingredients

Fresh Ingredients

  • 1 piece Cucumber, diced (Seed if watery to reduce sogginess.)
  • 2 pieces Tomatoes, diced (Use any ripe variety.)
  • 1 piece Red onion, thinly sliced
  • 1/4 cup Cilantro, chopped (Substitute with parsley if preferred.)
  • Juice of 1 Lime (Can substitute with lemon.)
  • to taste Salt and pepper


Instructions

Preparation

  1. In a large bowl, combine the diced cucumber, tomatoes, red onion, and cilantro.
  2. Squeeze the lime juice over the salad, season with salt and pepper, and toss gently to combine.
  3. Serve immediately or chill before serving.

Notes

Serve it straight from the bowl with crusty bread or over warmed quinoa or rice. It holds up nicely for picnics if dressing is kept separate. Leftovers stay fresh in the fridge for up to two days.

  • Prep Time: 10 minutes
  • Category: Main Course, Salad, Side Dish
  • Cuisine: Healthy, Mediterranean