Description
Warm, cheesy dip perfect for gatherings that is easy to make and even easier to enjoy.
Ingredients
For the dip base
- 8 oz cream cheese, softened (Soften ahead for ease of mixing.)
- 1 cup sour cream
- 1 cup mayonnaise
For the cheeses
- 1 cup shredded mozzarella cheese (Freshly shredded is recommended.)
- 1 cup shredded cheddar cheese (Freshly shredded is recommended.)
- 1/2 cup grated Parmesan cheese
For the vegetables and spices
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper (Dice small for better blending.)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- to taste salt and pepper (Parmesan adds saltiness.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the mozzarella, cheddar, and Parmesan cheeses to the mixture and stir until well combined.
- Fold in the green onions, red bell pepper, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
Serve warm with tortilla chips, crackers, or fresh vegetables. Leftovers can be kept in the fridge for about 3 to 4 days. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: American