Description
Marry Me Chicken is a creamy, garlicky dish with sun-dried tomatoes that impresses without stress, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces Boneless skinless chicken breasts or thighs (Pound to an even ¾ inch for best results.)
- 1 cup Chicken broth (Adds savory depth.)
- 1 cup Heavy cream (Makes the sauce lush and creamy.)
- 1 cup Freshly grated Parmesan cheese (For the best melt and taste.)
- 1/2 cup Sun-dried tomatoes (Tangy, sweet pops of flavor.)
- 2 tablespoons Olive oil (For searing the chicken.)
- 2 tablespoons Butter (For richness in the sauce.)
- 3 cloves Garlic, chopped (Provides signature aroma.)
- 1/2 teaspoon Red pepper flakes (Optional for heat.)
- Salt and pepper To taste (For seasoning.)
- Fresh basil or parsley For garnish (Adds bright finish.)
Instructions
Preparation
- Pat the chicken dry and season with salt, pepper, and garlic powder.
- Dredge the chicken lightly in flour.
Searing
- Heat olive oil and butter in a skillet over medium-high heat.
- Add chicken and cook until both sides are golden brown, about 6 to 7 minutes per side.
Building the Sauce
- Sauté garlic for 30 seconds in the same pan.
- Stir in chicken broth, then heavy cream, and Parmesan cheese.
- Add sun-dried tomatoes and red pepper flakes, then simmer until the sauce thickens.
Finish Cooking
- Nestle the chicken back into the sauce and simmer until the chicken is cooked through.
Serving
- Garnish with fresh basil or parsley before serving.
Notes
For variations, consider adding mushrooms or spinach. Store leftovers properly for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: Italian