Description
A simple, creamy, and delicious breakfast option that is ready to eat when you wake up. Perfect for busy mornings!
Ingredients
Main Ingredients
- 1 cup Old fashioned rolled oats (For best texture, use rolled oats.)
- 1 cup Milk of choice (Dairy or plant-based milk can be used.)
- 1 tablespoon Pure maple syrup (Use pure maple syrup for best flavor.)
- 1 teaspoon Brown sugar (Adjust to your sweetness preference.)
- 1/4 cup Plain Greek yogurt (Optional for extra creaminess.)
- 1 teaspoon Chia seeds (Optional; adds thickness.)
- 1 pinch Salt (Enhances flavor.)
- 1 teaspoon Vanilla extract (Adds flavor.)
- 1/2 teaspoon Cinnamon (Optional, adds warmth.)
Optional Add-Ins and Toppings
- 1 banana Sliced banana (For added sweetness.)
- 1 cup Diced apples (Adds a fresh flavor.)
- 1/4 cup Chopped pecans or walnuts (For crunch.)
Instructions
Preparation
- Grab a jar or container with a lid.
- Add 1/2 cup rolled oats, 1/2 cup milk, and 1/4 cup Greek yogurt if using.
- Stir in 1 tablespoon maple syrup and 1 to 2 teaspoons brown sugar, add a pinch of salt and a splash of vanilla.
- If you like thicker oats, add 1 teaspoon chia seeds.
- Stir really well to ensure there are no dry oat pockets.
- Cover and refrigerate overnight, or at least for a few hours.
Serving
- In the morning, stir again and add a splash more milk if it looks too thick.
- Top with your choice of toppings and enjoy!
Notes
Store sealed jars in the fridge for best results. Best eaten within 2 to 3 days.
- Prep Time: 10 minutes
- Category: Breakfast, brunch
- Cuisine: American