Description
A delicious side dish made with carrots glazed in maple syrup, brown sugar, and butter, perfect for holiday gatherings.
Ingredients
Carrot Ingredients
- 1 pound Fresh carrots (Regular or baby carrots, peeled and sliced on the diagonal)
Glaze Ingredients
- 1/4 cup Maple syrup (Real maple syrup is recommended)
- 1/4 cup Brown sugar (Packed)
- 2 tablespoons Butter (For melting)
- 1/2 teaspoon Salt (To taste)
- 1/4 teaspoon Black pepper (Freshly cracked, to taste)
Optional Ingredients
- 1 teaspoon Thyme or parsley (For garnish, optional)
Instructions
Preparation
- Wash, peel, and slice the carrots on a slant.
- Steam or boil the carrots until fork tender, then drain and let them sit to dry.
Cooking
- Melt the butter in a big skillet and swirl in the maple syrup and brown sugar until melty and bubbling.
- Add the carrots and gently toss to coat them in the glaze, stirring until they are glossy and sticky.
- Season with salt and pepper to taste.
- Serve immediately or keep warm on the stove.
Notes
Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat with a splash of water in the microwave or in a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Vegetable
- Cuisine: American, Holiday