Description
These maple bacon carrots are a sweet, smoky, and slightly sticky side dish that comes together in under half an hour, making it a fantastic option for any meal.
Ingredients
Main Ingredients
- 1 pound Carrots (Peeled and cut into sticks.)
- 2 tablespoons Maple syrup (Use about 1–2 tablespoons per pound of carrots for a light glaze.)
- 8 slices Bacon (Cut in half if they are long for easier wrapping.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel and cut the carrots into sticks.
- In a bowl, mix the carrots with maple syrup.
- Wrap strips of bacon around each carrot stick.
Cooking
- Place the wrapped carrots on a baking sheet.
- Bake for 20-25 minutes or until the bacon is crispy and the carrots are tender.
- Serve warm as an appetizer or side dish.
Notes
Let any leftovers cool and store them in an airtight container in the fridge for 3–4 days. Reheat under the broiler or in a hot skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American