Description
A vibrant and refreshing mango slaw that combines sweet mango, crunchy veggies, and a zesty lime dressing, perfect as a side or topping for grilled dishes.
Ingredients
Vegetables and Fruit
- 2 cups green cabbage, shredded
- 1 ripe mango, peeled and diced (Make sure to use a ripe mango for the best flavor.)
- 1 red bell pepper, diced
- 1 carrot, grated (Grate the carrot for better texture.)
- 1/4 cup red onion, thinly sliced (Soak in cold water for a milder flavor.)
- 1/4 cup cilantro, chopped (Optional; substitute with parsley if preferred.)
Dressing
- Juice of 1 lime lime (Start with one lime, adjust to taste.)
- 2 tablespoons olive oil (Adds a nice sheen to the slaw.)
- to taste salt and pepper (Add salt at the end for best flavor.)
Instructions
Preparing the Slaw
- In a large bowl, combine the shredded cabbage, diced mango, red bell pepper, grated carrot, sliced red onion, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the slaw and toss to combine.
- Serve immediately or let it chill in the refrigerator for 15-20 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to two days. For extra crunch, wait to add cilantro or red onion until just before serving.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American, Fusion