Description
A comforting and easy dessert featuring creamy coconut milk, sweet mango, and chewy tapioca pearls, perfect for busy nights.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes (1 for puree, 1 for topping) (Pick mangoes that smell sweet at the stem for best flavor.)
- 1 cup coconut milk (Use full-fat coconut milk for richer flavor.)
- 1/2 cup condensed milk (Sweetened condensed coconut milk can be used for dairy-free option.)
- 1/2 cup small tapioca pearls (Ensure they are small pearls for best texture.)
- 1 cup water (Used for soaking and cooking tapioca pearls.)
- 1/4 cup coconut flakes (Coconut flakes can be toasted for added crunch.)
Instructions
Preparation
- Soak the tapioca pearls in water for about 30 minutes.
- In a saucepan, bring 1 cup of water to a boil and add the soaked tapioca pearls. Cook on low heat until they become translucent, about 10-15 minutes. Drain and set aside.
- In a blender, combine one ripe mango and blend until smooth to create mango puree.
Mixing
- In a bowl, mix the coconut milk and condensed milk with the cooked tapioca pearls.
- Add the mango puree to the mixture and stir gently.
Chilling and Serving
- Pour the dessert into serving bowls and chill in the refrigerator for about 1 hour.
- Before serving, top with diced mangoes and coconut flakes.
Notes
Serve cold with extra coconut flakes and a mint leaf if desired. Can be made ahead; store in the fridge for up to 3 days. Avoid freezing to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: asian, Thai