Description
A simple yet elegant Mango Curd Tart with a buttery crust and bright mango flavor that captures the essence of summer.
Ingredients
For the crust
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced (Use cold butter for a tender crust.)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 3 to 4 tablespoons cold water (Add gradually until dough comes together.)
For the mango curd
- 2 ripe mangoes, pureed (Use ripe mangoes for the best flavor.)
- 1/2 cup sugar
- 3 large eggs
- 1/2 cup lemon juice (Freshly squeezed for better taste.)
- 1/4 cup unsalted butter, melted (Adds smoothness and shine to the curd.)
For serving
- Whipped cream or fresh fruit (For topping the tart.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in cold water, one tablespoon at a time, until dough comes together.
- Roll out the dough and press it into a tart pan. Bake for 20 minutes.
Making the Mango Curd
- In another bowl, mix mango puree, sugar, eggs, and lemon juice.
- Stir in melted butter until smooth.
- Pour the mango mixture into the prepared crust.
- Bake for another 25-30 minutes until set; the center should barely wobble.
Cooling and Serving
- Allow the tart to cool completely before topping with whipped cream or fresh fruit.
Notes
Cover the tart with plastic wrap or transfer slices to an airtight container. Keep in the fridge for up to three days. For freezing, wrap tightly and consume within one month. Serve at room temperature or slightly chilled.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: Global