Can I use any type of tofu?

I stick to silken or soft tofu for the most “mozzarella” texture, but extra-firm is still tasty and a little easier to handle.

What do I do if I can’t find fresh basil?

I’d honestly wait to make tofu caprese salad until you do, but in a pinch, thinly-sliced spinach adds some of the freshness (it’s just not the same, though).

How can I give it more flavor without balsamic glaze?

Try adding some lemon juice, a pinch of garlic powder, or a dusting of smoked salt.

Is tofu caprese salad good for meal prep?

Yes, but it’s best keeping the ingredients separate and assembling last minute. That way, nothing gets slimy.

Can you grill the tofu first?

Absolutely! Grilled tofu adds a smoky flavor and bit of chewiness that’s super satisfying.

Make a tofu caprese salad the right way

Description

A refreshing vegan twist on the classic caprese salad, featuring layers of ripe tomatoes, creamy tofu, and fragrant basil, perfect for summer meals.

Ingredients

Main Ingredients

2 large ripe tomatoes, sliced (Heirloom or cherry tomatoes recommended.)
14 oz soft tofu, sliced (Silken or soft tofu for best texture.)
1 cup fresh basil leaves (Use fresh for maximum flavor.)
2 tbsp olive oil (Good quality recommended.)
1 clove garlic (For rubbing on tofu, optional.)

Seasoning

to taste flaky sea salt (Enhances flavors.)
to taste black pepper (Freshly cracked preferred.)
optional balsamic glaze (For drizzling on top.)

Optional Add-Ins

to taste capers (For a salty pop.)
to taste red onion, thinly sliced (For added crunch.)
2 tbsp roasted pine nuts (For extra texture.)
to taste chili flakes (If you like heat.)
1 tbsp vegan pesto (For a twist.)

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Instructions

Preparation

Slice the tomatoes and tofu into equal-sized pieces.
Press the tofu using a clean dish towel and a weight for at least 15 minutes.
Rub a garlic clove over the pressed tofu for extra flavor, if desired.

Assembly

Layer the sliced tomatoes, tofu, and basil leaves on a serving plate.
Sprinkle with salt and pepper.
Drizzle with olive oil and balsamic glaze before serving.

Notes

Let the salad sit for 5 minutes before serving to allow the flavors to meld. Best enjoyed fresh, but can be stored in the fridge for up to a day if the components are kept separate.

Prep Time: 15 minutes
Category: Appetizer, Salad, Vegan
Cuisine: Italian, Mediterranean