Protein

• 1 lb ground beef, ground turkey, or diced chicken breast (Choose your preferred protein.)
• 14 oz baked tofu (An option for a vegetarian protein.)

Base

• 4 cups cauliflower rice (Can also use shredded lettuce or light cabbage slaw.)

Vegetables

• 1 cup bell peppers, chopped
• 1/2 cup red onion, diced
• 1 cup cherry tomatoes, halved
• 1 medium avocado, sliced (Add just before serving.)
• 1 to taste jalapeño, sliced (For heat.)
• 1/4 cup cilantro, chopped (For garnish.)

Seasoning

• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt (Adjust to taste.)
• 1 tsp pepper (Adjust to taste.)

Fats

• 2 tbsp olive oil or avocado oil (For sautéing.)
• 1/4 cup cheese, optional (For extra richness.)

Toppings

• 1 cup salsa (Choose your preferred type.)
• 1/2 cup sour cream or Greek yogurt (For creaminess.)
• 1 to taste lime wedges (For serving.)
• 1 to taste hot sauce (For those who like heat.)