Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (for a savory base); 6 slices bacon (cooked and crumbled) (adds smoky flavor); 1 small onion (finely chopped) (for sweetness); 2 cloves garlic (minced) (adds depth of flavor); 4 large eggs (to bind the casserole); 1 cup heavy cream (to create a creamy texture); 1 cup shredded cheddar cheese (divided) (for topping and mixing); 1 cup shredded mozzarella cheese (divided) (for topping and mixing); 2 tbsp cream cheese (softened) (for richness); 2 tbsp sugar-free ketchup (optional) (adds sweetness and tang); 1 tsp yellow mustard (for classic burger flavor); ½ tsp smoked paprika (adds a smoky element); ½ tsp garlic powder (for extra flavor); ½ tsp salt (or to taste); ¼ tsp black pepper (to taste); 2 tbsp chopped pickles (optional topping) (for garnish); Fresh parsley for garnish (optional) (adds color)

Description

A comforting low-carb casserole that combines all the flavors of a cheeseburger in a hearty, easy-to-make dish without the bun.

Ingredients

Main ingredients

1 lb ground beef (for a savory base)
6 slices bacon (cooked and crumbled) (adds smoky flavor)
1 small onion (finely chopped) (for sweetness)
2 cloves garlic (minced) (adds depth of flavor)
4 large eggs (to bind the casserole)
1 cup heavy cream (to create a creamy texture)
1 cup shredded cheddar cheese (divided) (for topping and mixing)
1 cup shredded mozzarella cheese (divided) (for topping and mixing)
2 tbsp cream cheese (softened) (for richness)
2 tbsp sugar-free ketchup (optional) (adds sweetness and tang)
1 tsp yellow mustard (for classic burger flavor)
½ tsp smoked paprika (adds a smoky element)
½ tsp garlic powder (for extra flavor)
½ tsp salt (or to taste)
¼ tsp black pepper (to taste)
2 tbsp chopped pickles (optional topping) (for garnish)
Fresh parsley for garnish (optional) (adds color)

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Instructions

Cooking the Bacon

In a skillet, cook bacon until crispy. Remove, crumble, and set aside.

Browning the Beef

Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft.
Stir in smoked paprika, garlic powder, salt, and pepper.

Mixing in Cream Cheese

Lower heat, stir in softened cream cheese until melted into the beef mixture.
Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.

Preparing the Egg Mixture

In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.

Assembling the Casserole

Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.

Baking the Casserole

Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.

Serving

Let cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

Let it rest a few minutes after baking for cleaner slicing. Store leftovers tightly covered in the fridge for up to 4 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: dinner, Main Course
Cuisine: American