Description
A cozy and customizable Loaded Potato Taco Bowl that combines crispy, roasted potatoes with seasoned meat and fresh toppings, perfect for a quick weeknight dinner.
Ingredients
Potatoes and Base Ingredients
- 4 medium Potatoes (Yukon Gold or Russet) (Cut into 3/4 inch cubes for roasting.)
- 1 lb Ground meat (beef or turkey) or plant-based option (Use 85/15 for ground beef for best flavor.)
Taco Seasoning
- 2 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Smoked paprika (Adds a smoky flavor.)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 3/4 tsp Salt (Adjust to taste.)
- 1 pinch Black pepper (Optional, adjust to taste.)
Toppings
- 1 cup Cheese (Mexican blend or cheddar) (Sprinkle on hot potatoes to melt.)
- 1 cup Pico de gallo (Use fresh tomatoes, onions, jalapenos, cilantro, lime, and salt.)
- 1 cup Guacamole (Mash avocado with lime and salt.)
- to taste Sour cream, shredded lettuce, hot sauce (For extra toppings.)
Instructions
Preparation
- Heat oven to 425°F (220°C).
- Chop potatoes into 3/4 inch cubes and toss with oil, salt, and taco seasoning.
Cooking
- Roast potatoes in the oven for about 25 minutes until crispy, flipping halfway through.
- In a skillet, brown the ground meat over medium heat.
- Add additional spices and a couple of spoonfuls of tomato paste to the skillet and simmer for 5 minutes.
Assembly
- Assemble bowls with roasted potatoes, ground meat, and top with cheese, pico de gallo, guacamole, and other toppings.
Notes
Meal prep by storing components separately. Great for customization with various toppings. Use air fryer for crispy potatoes if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: Mexican