Description
A quick and easy recipe for cheesy Loaded Nachos, perfect for satisfying a late-afternoon hunger attack or serving a crowd.
Ingredients
Main Ingredients
- 10-12 oz Tortilla chips (Use sturdy chips to avoid breakage.)
- 1 lb Ground beef (Seasoned with taco seasoning.)
- 1-1.5 cups Mixed diced veggies (e.g., tomatoes, onions, bell peppers) (Add fresh vegetables for texture.)
- 1 whole Avocado (Sliced, to be added after baking.)
- 1 cup Grated cheddar cheese (Freshly grated melts better.)
- 1 cup Grated Monterey Jack cheese (Substitute with pepper jack for more heat.)
- 3/4 cup Sour cream mixed with lime juice (Make this tangy mix right before serving.)
- to taste Salt and pepper (Season to enhance flavors.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread a layer of tortilla chips on a baking sheet.
- Top the chips with seasoned beef, diced veggies, and both cheeses.
Cooking
- Bake in the oven for about 10 minutes, or until the cheese is melted.
- Remove from the oven and add sliced avocado and a drizzle of lime sour cream.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding pickled jalapeños, extra salsa, or cilantro. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat by baking or microwaving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: Mexican, Tex-Mex