Description
Bright, buttery bars with a fresh lemon filling that are easy to make and perfect for any occasion.
Ingredients
For the crust
- 1 cup all-purpose flour (Ensure it is spooned and leveled.)
- 1/2 cup powdered sugar (Sifted for best results.)
- 1/2 cup cold butter, cubed (Use cold butter for a flaky crust.)
- 1/4 teaspoon salt
For the lemon filling
- 1/4 cup fresh lemon juice (Freshly squeezed for the best flavor.)
- 1 tablespoon lemon zest (Zest before juicing for ease.)
- 2 large eggs (Room temperature for better incorporation.)
- 1 cup granulated sugar
- 1 teaspoon baking powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine flour, powdered sugar, cold butter, and salt. Mix until crumbly.
- Press the mixture into the bottom of the prepared dish.
- Bake for 15 minutes.
Making the Lemon Filling
- In another bowl, whisk together lemon juice, lemon zest, eggs, granulated sugar, and baking powder.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool, then cut into bars and serve.
Notes
Store bars in an airtight container in the fridge. They keep well for 4 to 5 days. For freezing, wrap squares individually and store in a freezer bag for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Cuisine: American