Description
A bright, tangy tray of lemon brownies that are soft, sweet, and perfect for any occasion.
Ingredients
Brownie Base
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest (Zest before juicing for best results)
- 1/4 cup fresh lemon juice (Use fresh for the best flavor)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine sugar and melted butter.
- Add eggs, lemon zest, lemon juice, and vanilla extract. Mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Glazing
- For the glaze, whisk powdered sugar with lemon juice until smooth.
- Once brownies are cooled, drizzle the glaze on top.
- Cut into squares and enjoy!
Notes
Let brownies cool before glazing for cleaner squares. Store in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Cuisine: American