Description
These cheesy and crispy puffs are made from leftover mashed potatoes, perfect as a snack, appetizer, or side dish.
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella) (Cheddar adds flavor; mozzarella adds stretch.)
- 1/2 cup breadcrumbs (Helps crisp them.)
- 1/4 cup chopped green onions (Can substitute with chives.)
- 1 large egg (Helps bind the mixture.)
- to taste Salt and pepper
- Oil for frying or cooking spray
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or prepare a frying pan with oil.
- In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Mix until well combined.
- Scoop spoonfuls of the mixture and shape them into small puffs or balls.
- If baking, place them on a baking sheet and spray the tops lightly with cooking spray. Bake for 20-25 minutes until golden brown.
- If frying, cook in hot oil until golden and crispy on all sides.
- Serve hot as a snack, appetizer, or side dish.
Notes
Store leftovers in an airtight container. They last 3–4 days in the fridge. Reheat in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish, Snack
- Cuisine: American