Description
Mayak Eggs are a delicious and simple way to elevate plain meals. Made with soft boiled eggs marinated in a savory soy sauce mixture, they’re addictively tasty and perfect as toppings or snacks.
Ingredients
For the eggs
- 6 large large eggs (As fresh as possible)
For the marinade
- 1/2 cup soy sauce (Regular or low sodium)
- 1/2 cup water (To soften saltiness)
- 1 tablespoon sugar or honey (Adjust to taste)
- 4 cloves garlic, minced (Use more for a stronger flavor)
- 3 tablespoons green onions, chopped
- 1 teaspoon chili flakes (Optional, for heat)
- 1 tablespoon toasted sesame seeds (For garnish)
- 1 splash sesame oil (For additional flavor, optional)
Instructions
Soft Boiling the Eggs
- Bring a pot of water to a gentle boil.
- Lower the eggs in carefully using a spoon.
- Set a timer for 6 minutes 30 seconds for soft jammy yolks, or 7 minutes for firmer yolks.
- Move eggs straight into an ice bath to stop cooking.
- Peel eggs under running water, gently cracking all over before removing the shell.
Preparing the Marinade
- In a bowl, combine soy sauce, water, and sugar or honey.
- Add minced garlic, chopped green onions, and chili flakes.
- Finish with sesame seeds and let the marinade sit for 10 minutes.
Marinating the Eggs
- Place peeled eggs in the marinade, ensuring they are fully submerged.
- Marinate for at least 2 to 3 hours, or overnight for best flavor.
- Flip the eggs once or twice for even flavor absorption.
Notes
These eggs can be served with rice, noodles, or enjoyed as a snack. Store in the fridge for up to 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side, Snacks
- Cuisine: Korean