Description
A quick and delicious bowl featuring sweet soy glazed chicken, crunchy veggies, and a creamy gochujang sauce served over warm rice.
Ingredients
For the Chicken
- 1 lb Chicken breast (Trim and cut into thin cutlets for faster cooking.)
- 1 tbsp Honey
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
For the Sauce
- 1/2 cup Heavy cream (Can substitute with half and half or coconut milk.)
- 1 tbsp Gochujang (Adjust spice level to taste.)
For the Bowl
- 2 cups Rice, cooked (Use freshly cooked or microwave pouch rice.)
- 1 cup Mixed vegetables (Frozen vegetables can be used if thawed slightly.)
- 2 Green onions, chopped (For garnish.)
Instructions
Preparation
- In a bowl, marinate the chicken breast with honey, soy sauce, and sesame oil for at least 15 minutes.
- Prepare rice according to package instructions.
Cooking
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- In a separate saucepan, combine heavy cream and gochujang, stirring until smooth and heated through.
- Stir-fry mixed vegetables until tender.
Assembly
- To assemble, place cooked rice in bowls, top with sliced chicken, vegetables, and drizzle with gochujang cream sauce.
- Garnish with chopped green onions.
Notes
Serve with a fried egg on top for extra richness. Store leftovers in an airtight container for up to three days. Reheat with a sprinkle of water to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: Korean