Description
A creamy, low-carb casserole that combines juicy chicken, garlicky mushrooms, and a silky sauce, perfect for a cozy weeknight meal.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken thighs or breasts (Thighs for richness; breasts for leaner option.)
- 8 oz baby bella or cremini mushrooms, sliced (For meaty flavor.)
- 4 cloves fresh garlic, minced (Adds aromatic flavor.)
- 1 medium onion or shallot, finely diced (For sweetness and depth.)
- 2 tbsp butter (For searing and flavor.)
- 2 tbsp olive oil (For searing.)
- 1 cup heavy cream (Creates the creamy base.)
- 4 oz cream cheese (For added creaminess.)
- 1/2 cup freshly grated Parmesan cheese (Helps thicken and adds saltiness.)
- 1 cup chicken bone broth (Builds body without carbs.)
- 1 tsp Dijon mustard (For brightness.)
- 1/2 cup white wine (optional) (For deglazing.)
- 1 tbsp fresh thyme or parsley (For herbal finish.)
- 1 cup shredded mozzarella cheese (For a golden, bubbly top.)
- 1/2 tsp xanthan gum (optional) (For extra thickness.)
- to taste salt and pepper (To balance flavors.)
- to taste red pepper flakes (For heat.)
Instructions
Preparation
- Sear the chicken: Pat chicken dry, season with salt, pepper, and red pepper flakes. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken until golden on both sides. Remove to a plate.
- Sauté the mushrooms and aromatics: Add butter to the skillet, then mushrooms. Let them brown without stirring too much. Add onion until soft, then garlic until fragrant, about 30 seconds. Season lightly with salt and thyme.
- Deglaze the skillet: Pour in white wine or a splash of broth. Scrape up browned bits with a wooden spoon.
- Build the sauce: Stir in bone broth, heavy cream, and cream cheese. Simmer gently until smooth. Sprinkle in Parmesan and whisk until lightly thickened.
- Assemble: Nestle chicken back into the pan with the sauce and mushrooms. Sprinkle mozzarella and a bit more Parmesan over the top.
- Bake: Transfer to a 375°F oven and bake for 12 to 15 minutes, until the chicken reaches 165°F in the center and the top is bubbly and golden.
- Rest and garnish: Let it rest for 5 minutes, then finish with fresh parsley or extra thyme. Serve hot.
Notes
For a dairy-free version, try full-fat coconut milk and dairy-free cheese. For extra veggies, add spinach or serve over cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: American, Keto