Description
These Jalapeno Poppers with Bacon are a fun, cheesy, and slightly spicy party snack that is simple to make and always a crowd-pleaser.
Ingredients
Main Ingredients
- 10-12 pieces Fresh jalapenos (About 10 to 12 medium ones)
- 8 ounces Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 8 slices Bacon, thin cut (Cut each slice in half)
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1-2 tablespoons Chives, chopped (Fresh or dried)
- to taste Salt and black pepper
- 8 pieces Toothpicks
Instructions
Preparation
- Slice the jalapenos in half lengthwise and scrape out the seeds and white membrane.
- In a bowl, mix softened cream cheese, cheddar, Monterey Jack, garlic powder, smoked paprika, chives, and a little black pepper until well mixed.
Stuffing and Wrapping
- Spoon the filling into each jalapeno half, keeping it level with the edges.
- Wrap bacon around each stuffed pepper, starting at one end and stretching slightly to wrap snugly.
- Secure with toothpicks if needed and arrange the poppers seam side down on a baking sheet.
Baking
- Bake in a preheated oven at 400°F (200°C) for about 18 to 25 minutes, until the bacon is browned and the peppers are tender.
Notes
For extra crispy bacon, use a wire rack for baking. If needed, broil for 1 to 2 minutes at the end for extra crispiness. You can also freeze uncooked poppers for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Cuisine: American