Description
A warm, creamy, and cheesy casserole featuring fresh spinach and multiple types of cheese, perfect for a cozy dinner or side dish.
Ingredients
Main Ingredients
- 10 ounces fresh spinach or frozen spinach (thawed) (If using frozen, squeeze out excess water.)
- 1 cup whole milk ricotta cheese (For a creamy texture.)
- 1 cup shredded mozzarella cheese (Divided into two portions.)
- 1/2 cup grated Parmesan cheese (For a salty, nutty flavor.)
- 2 large eggs (Helps the casserole set.)
- 2 cloves garlic, minced (Or use garlic powder in a pinch.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning (Or a mix of basil and oregano.)
- 1/2 cup marinara sauce (Optional for serving or stirring in.)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease your baking dish.
- If using fresh spinach, quickly sauté it in a skillet with a tiny bit of olive oil until wilted. Let it cool, then squeeze out extra liquid.
- In a big bowl, mix together ricotta, half the mozzarella, parmesan, eggs, garlic, Italian seasoning, salt, and pepper.
- Stir in the spinach until evenly mixed.
- Spoon the mixture into the baking dish and smooth the top. Sprinkle the remaining mozzarella over the top.
Cooking
- Bake for 25 to 35 minutes until bubbly and lightly browned on top.
- Let it rest for 10 minutes before scooping to help it set and stay creamy.
Notes
To avoid a watery casserole, squeeze out as much moisture from the spinach as possible. Allow the bake to rest before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Side Dish
- Cuisine: Italian