Description
This comforting one-pot soup features Italian sausage, pillowy gnocchi, and a creamy broth that’s perfect for a cozy dinner.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or hot, casings removed)
- 1 onion, chopped (for flavor)
- 3 cloves garlic, minced (for flavor)
- 2 tbsp tomato paste (adds depth)
- 1 can diced tomatoes (for brightness)
- 4 cups chicken broth (the savory base)
- 1 cup heavy cream (for a silky finish)
- 1 pkg potato gnocchi (shelf-stable or refrigerated)
- 2 cups spinach (for fresh color and nutrition)
- 1/2 cup Parmesan cheese, grated (for salty umami)
Seasonings
- 1 tbsp Italian seasoning (for flavor)
- 1 tsp crushed red pepper (adds heat)
- 1 tsp black pepper
- to taste salt
Instructions
Preparation
- Brown the sausage in a little olive oil over medium heat, breaking it up until no pink remains. Scoop out excess fat if needed, leaving about a tablespoon for flavor.
- Add chopped onion and a pinch of salt. Cook until softened and golden at the edges. Stir in minced garlic for 30 seconds.
- Stir in tomato paste and cook for 1 minute to toast. Add diced tomatoes and broth, scraping up browned bits.
Cooking
- Bring to a simmer and add gnocchi. Cook gently until gnocchi floats and turns tender, usually 3 to 5 minutes depending on the brand.
- Reduce heat to low. Stir in heavy cream and Parmesan. Do not let it boil hard now. Add spinach and let it wilt.
- Taste and adjust seasoning with salt, pepper, and a squeeze of lemon. Ladle into bowls and top with extra Parmesan if you like.
Notes
This soup reheats well, making it perfect for lunches. Feel free to add spinach or kale for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course, Soup
- Cuisine: Italian