Description
These Italian Grinder Sliders are a quick and satisfying dinner, featuring layers of deli meats and melty provolone cheese, topped with a buttery herb mixture and baked to perfection.
Ingredients
For the Sliders
- 12 pieces Slider buns (Use regular or Hawaiian slider buns.)
- 4 oz Salami (Pre-sliced for convenience.)
- 4 oz Capicola (Can substitute with extra ham if preferred.)
- 4 oz Ham (Thinly sliced.)
- 8 oz Provolone cheese (Pre-sliced for easy layering.)
Butter Herb Mixture
- 1/2 cup Butter (Melted.)
- 1 tsp Garlic powder
- 1 tbsp Parsley (Fresh or dried.)
- 1 tbsp Italian seasoning
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the salami, capicola, and ham evenly over the buns.
- Add slices of provolone cheese on top of the meats.
- In a small bowl, melt butter and mix in garlic powder, parsley, and Italian seasoning.
- Brush the butter mixture over the top of the cheese.
- Place the top halves of the buns on the sliders.
Baking
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes until the cheese is melted and the tops are golden.
- Serve warm and enjoy!
Notes
Wrap any leftovers tightly and store in the fridge for up to 3 days. Reheat in a 350°F oven or in a skillet to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course
- Cuisine: Italian