Description
Simple, saucy noodles that come together fast, flavored with garlic, bell pepper, and a savory sauce, making it a comforting weeknight meal.
Ingredients
Noodles and Sauce
- 8 oz wide rice noodles
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 1 tbsp chili paste
- 1 tbsp sugar
Vegetables
- 1 tbsp olive oil (for sautéing)
- 3 cloves garlic, minced
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 1 cup broccoli florets
- 1 cup snap peas
Garnishes
- Fresh bunch basil (for garnish)
- to taste crushed red pepper (for serving)
Instructions
Preparation
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Sauté garlic, bell pepper, and onion until soft.
- Add broccoli and snap peas; stir-fry for 3-4 minutes.
- In a bowl, mix the soy sauce, fish sauce, chili paste, and sugar. Pour this sauce over the vegetables and cook for another minute.
- Add the cooked noodles to the pan and toss well to combine everything.
Serving
- Serve hot, garnished with fresh basil and crushed red pepper.
Notes
Let it cool to room temperature before storing leftovers. Keeps in the fridge for 3-4 days. Reheat gently with a splash of water or oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: Italian