Description
A comforting and easy recipe for Irish Potato Farls featuring crispy edges and soft centers, perfect for pairing with breakfast or dinner.
Ingredients
Main Ingredients
- 2 large large potatoes (Boiled until tender)
- 1 cup all-purpose flour (Plus more for dusting if needed)
- 1 teaspoon baking powder (For lightness)
- to taste Salt (Adds flavor)
- as needed Butter (For frying)
Instructions
Preparation
- Boil the potatoes until tender, then drain and let cool.
- Peel the potatoes and mash them in a bowl.
- Mix in the flour, baking powder, and salt until a dough forms.
- Divide the dough into portions and roll each into a circle about 1/2 inch thick.
- Cut each circle into quarters.
Cooking
- Heat butter in a skillet over medium heat and fry the farls for about 3-4 minutes on each side until golden brown.
- Serve warm with eggs, bacon, or butter.
Notes
Cool leftovers and stack with parchment between layers for storage. Reheat in a skillet for best results. Can also be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Side, Snack
- Cuisine: Irish