Description
A light and filling salad featuring crunchy Honeycrisp apples and creamy feta, perfect for fall gatherings.
Ingredients
Fresh Ingredients
- 2 large Honeycrisp apples (Sliced thinly, skin-on for color.)
- 4 cups Spring greens or spinach (Use a mix for added flavor.)
- 1 cup Crumbled feta cheese (Salty and creamy.)
- 1/2 cup Toasted pecans or pepitas (Optional for added crunch.)
- 1/2 cup Pomegranate seeds (If available, adds a pop of flavor.)
Dressing Ingredients
- 3 tablespoons Apple cider (Not vinegar, unfiltered preferred.)
- 1 tablespoon Dijon mustard (For tanginess.)
- 1 tablespoon Maple syrup (Real maple syrup preferred.)
- 3 tablespoons Olive oil (Good quality for best flavor.)
- to taste Salt and pepper (Optional for seasoning.)
Instructions
Preparation
- Slice the Honeycrisp apples and toss them in lemon juice to prevent browning.
- In a large bowl, add the spring greens.
- Top the greens with sliced apples, crumbled feta, and toasted nuts.
Dressing
- In a jar, combine apple cider, Dijon mustard, maple syrup, and olive oil.
- Shake well until combined.
- Drizzle the dressing over the salad before serving.
Serving
- Toss the salad gently to combine everything.
- Serve immediately for the best crunch.
Notes
Best served fresh; avoid mixing in dressing if preparing ahead. Use fresh, seasonal ingredients for best flavor.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American