Description
A simple yet delicious side dish of honey roasted carrots topped with feta and dill, perfect for weeknight dinners or holiday gatherings.
Ingredients
Main Ingredients
- 2 pounds Carrots, peeled and cut into sticks (About the thickness of your finger)
- 2 tablespoons Olive oil (Avocado oil can be used as a substitute)
- 2 tablespoons Honey (Maple syrup works as a substitute)
- 3/4 teaspoon Salt (Plus more to taste)
- 1/4 teaspoon Black pepper
- 3/4 cup Feta, crumbled (Add more if you love it)
- 2 tablespoons Fresh dill, chopped (Dried dill can be used in a pinch, use 2 teaspoons)
- 1 teaspoon Lemon zest (Optional, or a squeeze of lemon juice at the end)
Instructions
Preparation
- Preheat the oven to 425°F.
- Peel the carrots, trim the ends, and cut them into sticks.
- In a large bowl, drizzle the carrots with olive oil and honey, then sprinkle with salt and pepper. Toss well to coat.
Roasting
- Spread carrots on a sheet pan in a single layer, giving them space to roast.
- Roast for 20 minutes, then flip the carrots and roast an additional 10 to 15 minutes until tender and browned.
Finishing Touches
- Remove the pan from the oven, let the carrots cool for a minute, then sprinkle with feta and fresh dill.
- If desired, add lemon zest or a squeeze of lemon juice before serving.
Notes
For variations, consider adding garlic, balsamic glaze, or adapting for sweeter options. Make ahead by prepping carrots and crumbling feta ahead of time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Vegetables
- Cuisine: American, Mediterranean