Description
Deliciously sticky and garlicky chicken wings with just the right amount of sweetness, these wings are perfect for casual dinners or game nights.
Ingredients
For the Wings
- 2 pounds chicken wings (Split at the joint if whole.)
For the Sauce
- 1/4 cup soy sauce (Use tamari for gluten-free.)
- 1 tablespoon paprika
- 1 tablespoon ginger (Freshly grated preferred.)
- 1/4 cup honey (Warm honey mixes better.)
- 4 cloves garlic (Minced.)
- 1 tablespoon Sriracha or cayenne pepper (Optional, for heat.)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or prepare your air fryer.
- In a large bowl, mix together soy sauce, paprika, ginger, honey, garlic, and optional Sriracha or cayenne pepper to create the sauce.
- Coat the chicken wings in the sauce and let them marinate for at least 30 minutes for better flavor.
Cooking
- Place the wings on a rimmed baking sheet or in the air fryer basket.
- Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through, until crispy.
- Drizzle with any remaining sauce before serving.
Notes
For best results, flip wings during cooking to ensure even crispiness. If the sauce left in the bowl sits for a while, warm it slightly before drizzling on wings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Course
- Cuisine: American, Comfort Food