Description
A simple and forgiving weeknight dish that combines the sweetness of honey and warmth of curry for a delicious roasted cauliflower side.
Ingredients
Main Ingredients
- 2 medium heads of cauliflower, cut into florets
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional) (For a little extra heat.)
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the olive oil, honey, curry powder, garlic powder, salt, black pepper, and cayenne pepper until well combined.
- Add the cauliflower florets to the bowl and toss them in the honey curry mixture until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through for even cooking.
- Remove from the oven and let cool for a few minutes. Garnish with chopped fresh cilantro before serving.
Notes
This dish holds well, so you can cook ahead. If you want a crispier texture, try using an air fryer method. Serve plain or with yogurt, greens, or on pita. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Vegetarian
- Cuisine: American, Healthy