Description
A warm and creamy side dish that elevates frozen corn with a sweet and savory honey butter sauce, ready in just 15 minutes.
Ingredients
Main Ingredients
- 2 tbsp salted butter (adds richness and depth)
- 2 tbsp honey (for a touch of natural sweetness)
- 1 bag (16 oz) frozen corn (the base of the dish)
- 2 oz cream cheese, cut into chunks (makes it extra creamy)
Instructions
Preparation
- In a medium skillet over medium heat, melt the butter until it covers the bottom of the skillet, preventing any sticking.
- Once the butter has fully melted, stir in the honey until it’s well incorporated with the butter, creating a sweet and savory base.
- Add the frozen corn to the skillet, stirring constantly to coat each kernel with the honey-butter mixture. Cook for about 5-7 minutes, or until the corn is heated through.
- Reduce the heat to low and add the cream cheese chunks. Stir gently until the cream cheese melts and combines with the corn, creating a smooth, creamy texture.
- Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally, until everything is heated through and fully blended. Serve hot, and enjoy the sweet, creamy goodness!
Notes
Serve it straight from the skillet for a homely look. It pairs well with roasted meats, grilled sausages, or baked fish. Cool leftovers and store in an airtight container for 3-4 days in the fridge. Reheat in a skillet over low heat. Freeze for up to 2 months, thaw overnight in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: American