Description
A quick and creamy nacho cheese sauce perfect for chips, fries, and more, made in just ten minutes.
Ingredients
Base Ingredients
- 2 cups shredded cheddar cheese (Use mid-sharp cheddar for a brighter tang.)
- 1 cup milk (Whole milk for richness is preferred.)
- 2 tablespoons butter (Can be substituted with olive oil.)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder (Can be replaced with onion powder or cayenne for heat.)
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Sprinkle in the flour, whisking to combine until smooth.
- Slowly pour in the milk, continuing to whisk until the mixture thickens.
- Reduce heat and add the cheese, stirring until melted and creamy.
- Stir in the garlic powder and remove from heat. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently, adding milk if too thick. Do not freeze as it can become grainy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Cuisine: American