Description
A simple and creamy homemade ice cream with ripe mango that captures the taste of summer in every scoop.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes, peeled and diced (Use ripe but not overripe mangoes.)
- 1 cup heavy cream (Chill the heavy cream if your kitchen is warm.)
- 1 cup sweetened condensed milk (Provides sweetness and a smooth texture.)
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice (Fresh lime juice is recommended.)
- 1 pinch salt (Enhances the sweetness.)
Instructions
Preparation
- In a blender, combine the diced mangoes, heavy cream, sweetened condensed milk, vanilla extract, lime juice, and salt. Blend until smooth.
- Pour the mixture into a container and freeze for at least 4 hours, or until firm.
- Scoop and serve the homemade mango ice cream. Enjoy!
Notes
Store the ice cream in an airtight container. To avoid freezer burn, press a piece of plastic onto the surface before sealing. Label the container with the date and consume within two weeks. Let sit at room temperature for 10-15 minutes if it freezes very hard before scooping.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert, Sweet Treat
- Cuisine: American, Fusion