Description
This bold and creamy homemade Caesar salad dressing is easy to make from pantry staples and tastes like the real deal, perfect for drizzling over salads or using as a dip.
Ingredients
Main Ingredients
- 1 cup Mayonnaise (For creaminess and body)
- 1/2 cup Finely grated Parmesan cheese (Use freshly grated if possible)
- 2 tablespoons Lemon juice (Best from fresh lemons)
- 1 tablespoon Dijon mustard (For tang and emulsifying help)
- 2 cloves Garlic, minced (Fresh garlic preferred)
- 1 teaspoon Worcestershire sauce (For deep savory flavor)
- Salt To taste (Adjust according to preference)
- Black pepper To taste (Freshly cracked is best)
Optional Additions
- 1 teaspoon Anchovy paste (Optional for authentic flavor)
Instructions
Preparation
- In a bowl, add mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and grated Parmesan cheese.
- Add finely minced garlic (start with one clove, then taste).
- Whisk until it looks glossy and creamy. If it feels too thick, add a teaspoon of water at a time.
- Taste and adjust: add more lemon for tang, more Parmesan for saltiness, and more pepper for bite.
- Let it sit in the fridge for 10 to 15 minutes before serving for flavors to meld.
Notes
This dressing keeps in the fridge for 5 to 7 days. It is make-ahead friendly and tastes even better the next day. Use pasteurized eggs if opting for the traditional egg yolk version.
- Prep Time: 10 minutes
- Category: Condiment, Sauce
- Cuisine: American